Chef de Partie

Sifton Properties Riverbend Golf Community Chef de Partie December 2025

Job Category: Food Services

Requisition Number: CHEFD002096

Who We Are

As a family-based company for over 100 years, we are committed to creating and maintaining successful teams. We recognize the invaluable contributions of our team members and prioritize their development, health and well-being. For generations, we’ve been in the business of building communities for people to live, work and play.

RiverBend Golf Community is owned and operated by Sifton Properties Ltd. It is a gated private golf community comprised of 400+ professionally maintained residential properties, an exquisite Clubhouse, and an incredible 18-hole championship golf course that rests in the heart of the community.  

Experience what it means to be part of our family and build a career you’re proud of.

About the Role

• Manage daily service line operations, ensuring all stations and food items are prepared and ready for service.

• Communicate with the Executive Chef and Sous Chef regarding product needs, menu feedback, and staff performance, while contributing to menu planning and ongoing culinary improvements.

• Lead the hotline team by organizing, cooking, and taking orders to ensure accurate and efficient execution.

• Delegate and supervise tasks for all culinary staff, offering guidance, training, and support to maintain smooth and efficient kitchen operations.

• Prepare and cook menu items for all dining outlets and catered events, supporting banquet execution while maintaining high standards of quality, taste, presentation, and timely service.

• Follow and enforce all approved opening and closing procedures, including setup, shutdown, and cleaning tasks.

• Oversee proper food rotation and storage to ensure freshness and minimize waste, while maintaining top cleanliness and sanitation standards and enforcing staff compliance with safety and hygiene policies.

Experience

• Demonstrated leadership, teamwork, and communication skills, with the ability to effectively guide and motivate kitchen staff.

• Minimum two years of experience in a supervisory cook role within a restaurant, hotel, club environment or professional kitchen is required.

• Excellent organizational and time management skills with the ability to manage multiple priorities, including calling the board during busy service periods.

• Strong knowledge of culinary techniques, food safety, and proper handling and storage practices, with the ability to follow recipes accurately, maintain consistency and portion control, and ensure high-quality food preparation and presentation.

• Flexible availability to workdays, evenings, weekends, and holidays as required.

What We Can Offer You

Join Our Team for a Supportive and Enriching Employee Experience!

We believe in creating a workplace where you can thrive and feel valued every day. Here’s what you can look forward to:

• Comprehensive Benefits Packages*: We’ve got you covered with benefits to keep you and your family healthy and happy.

• Growth, Training, and Development Programs: From in-depth training to mentorship with our amazing team and leadership, we’re committed to your professional growth.

• Fun Community Events: Enjoy a lively calendar of monthly events, celebrations, challenges, and unique role-specific perks with our signature "Sif’Ton of Fun."

• Employee Recognition Program: We love to celebrate and reward your contributions!

• Employee Referral Program: Help us grow our team and be rewarded for successful hires.

• Employee Donation Matching Program: We support your charitable efforts by matching your donations.

• Employee Assistance Program: Everyday support for your personal and professional well-being.

• Inclusive and Accessible Work Environment: Everyone is welcome, and we strive to make our workplace inclusive for all.

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Experience a workplace where your growth, well-being, and contributions are truly valued. We can’t wait to welcome you to our team!

Sifton Properties would like to thank all applicants; however, only those who qualify for an interview will be contacted.

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Qualifications

Education

Preferred

Certificate Program or better in Red Seal Chef.

College Diploma or better in Culinary Management.

Licenses & Certifications

Required

Food Handling Certificate

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