Grill, Fry & Prep Cook (3 positions)

Grill, Fry, and Prep Cooks

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Part time

17.95/hr

RUDY is now hiring a Kitchen Staff for the College location.

At RUDY, we are passionate about providing quality food made from fresh ingredients while emphasizing the importance of exceptional guest experience.

Are you detail-oriented and looking for an opportunity that offers a fun and engaging work environment with flexible hours? If so, take a peek below and apply directly here.

Who you are:

• Individual with high food quality standards

• Passionate about food

• Food Handler Certified

• Works well in a team setting but can complete tasks independently as needed

• Ability to maintain composure in a fast-paced environment

• Organized and ability to multitask

• Working without supervision is a huge asset

What we offer:

• Discounted meals during shifts

• Competitive wages

• Training that sets you up for success

• Growth opportunities

What you will do:

• Prepare, season and cook food as directed

• Operate kitchen equipment safely and efficiently

• Adopt a “clean as you go” mentality and adhere to all sanitation/food production policies

• Be a team player by assisting co-workers as needed

Job Requirements:

• Safe Food Handling Certification

• Previous line cook experience is an asset but we are willing to train the right candidate

• Non-slip shoes, jeans, black T-Shirt and black baseball hat

• Able to lift 50lbs

• Ability to stand for long periods of time and work in a kitchen

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